Kid and Teen Cooking Camps

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Kids and Teens Cooking Camps, Summer 2017

We are offering three weeks of camps with two different ages groups!

In each camp, we will show your children simple techniques on how to create delicious and healthy meals in the kitchen.  Each day we will focus on a new knife skills, cooking technique,  ethnic cuisine, and create a brand new three course menu. There will even be a field trip during the week!  

All camps are held at our location on 3222 Old Chapel Hill Road in Durham.

Ages 7-10 years old, June 26th-30th, 9 am-2 pm, European Cuisine: SOLD OUT! 

making sushi!

making sushi!

Monday, June 26th: Topics covered: Chopping onions and garlic, learning to read recipes, kitchen safety, setting a table, making crepes.  French Cuisine.   

Tuesday, June 27th: Topics covered: Mincing vegetables, learning to weigh and measure ingredients, making pasta, roasting. Italian Cuisine.  

Wednesday, June 28th: Topics covered:  Chopping Tomatoes, growing your own vegetables, making paella. Spanish Cuisine.  

Thursday, June 29th: Topics covered: Chopping herbs, cooking with herbs, grilling, making pita bread.  Greek Cuisine.

Friday, June 30th: Topics covered: Cutting potatoes, making vinaigrettes, sauteing, making spaetzle. German Cuisine.

The camp is for ages 7-10 years old will run Monday, June 26th-Friday, June 30th 9 am to 2 pm.  Only 1 MORE space available!   

Ages 11-14 years old, July 10th-14th, 9 am- 2 pm, Asian Cuisine

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Monday, July 10th: Topics covered: Chopping onions and garlic, learning to read recipes, kitchen safety, setting a table, Japanese ingredients, making sushi.  Japanese Cuisine.   

Tuesday, July 11th: Topics covered: Mincing vegetables, learning to weigh and measure ingredients, Chinese ingredients, making dumplings, steaming. Chinese Cuisine.  

Wednesday, July 12th: Topics covered:  Chopping Tomatoes, growing your own vegetables, making rice, making spring rolls. Vietnamese Cuisine.  Field trip to Li Ming's Asian Market.

Thursday, July 13th: Topics covered: Chopping herbs, cooking with herbs, grilling, Thai ingredients, making curries.  Thai Cuisine.

Friday, July 14th: Topics covered: Cutting potatoes, sauteing, making kim chi, Korean ingredients. Korean Cuisine.

The camp is for ages 11-14 years old will run Monday, July 10th-Friday, July 14th 9 am to 2 pm.  Only 1 MORE space available!  

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AGES 11-14 YEARS OLD, JULY 17TH-JULY 21ST, 9 AM- 2 PM, EUROPEAN CUISINE

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Monday, July 17th: Topics covered: Chopping onions and garlic, learning to read recipes, kitchen safety, setting a table, making crepes.  French Cuisine.   

Tuesday, July 18th: Topics covered: Mincing vegetables, learning to weigh and measure ingredients, making pasta, roasting.  Italian Cuisine.  

Wednesday, July 19th: Topics covered:  Chopping Tomatoes, growing your own vegetables, making paella. Spanish Cuisine.  

Thursday, July 20th: Topics covered: Chopping herbs, cooking with herbs, grilling, making pita bread.  Greek Cuisine.

Friday, July 21st: Topics covered: Cutting potatoes, making vinaigrettes, sauteing, making spaetzle. German Cuisine.

The camp for ages 11-14 years old will run Monday, July 17th-Friday, July 21st 9 am to 2 pm. This camp is currently SOLD OUT.  Please email katie@durhamspiritscompany.com to be put your child on the waiting list.

All camps are $379 per child.  Cancelations for our Summer Camps must be made by June 1st by phone.

Cooking Camps
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