Durham Spirits Co. is about creating great food,
great drinks and great community.
Summer is on the way! Let's get cooking!
Summer Pies and Tarts
June 28th, 1-3 pm: Get ready for summer picnics, holidays, and entertaining as we demystify pie crusts. Today we will teach you how to make the perfect pie crust and several summer time favorites. You will even leave with your own homemade pie crust in hand! We will also be serving a light lunch.
Menu includes: Savory Tomato Pie; Blueberry Cherry Pie; Blackberry Sour Cream Pie; Buttermilk Peach Pie; Raspberry Tart.
Also check out Summer Pickling and Preserving on August 9th!
Summer Appetizers & Cocktails
June 13th, 6-8 pm: Celebrate your summer garden with quick and easy appetizers that will wow and amaze your guests! And of course we will prepare summer inspired cocktails to go with theses perfect bites.
Menu Includes: Chilled Heirloom Tomato Soup with Goat Cheese Mousse; Bacon and Peach Crostini with Creme Fraiche; Ricotta and Fresh Herb Bruschetta; Crab and Avocado Stuffed Profiteroles; Chile and Lime-Roasted Chicken on Jalapeño Corn Cakes; Mini Berry Pies; and don't forget the cocktails!
Also check out Summer Southern Brunch on August 22nd!
Vietnamese Street Food
June 14th, 1-3 pm: This summer, we are traveling to Vietnam to experience some of the most flavorful street food in the world. We will discuss Vietnamese ingredients and cooking techniques, showing you just how easy it is to make these fresh dishes bold flavors.
Menu includes: Traditional Banh Mi with daikon and carrot pickle and sriracha aioli; Char Siu Pork; Chicken Sate; Spring Rolls with Nuoc Cham Dipping Sauce; Banh Xeo Rice Crepes.
Also check out Summer Southern Nights on July 31st!