Durham Spirits Co. is about creating great food and great community.
Celebrate the Little Things!
Simple Sauces at the Kitchen Specialist:
April 18th, 6-8 pm: Sauce…the most important component on a plate…also the most forgotten component. Tonight we will discuss how to make sauces that are so simple, that they are weeknight worthy!
Menu includes: Sweet Potato Fritters with Roasted Garlic Aioli; Steak with 2 Sauces: Bearnaise and Port Demi-Glace; Grilled Asparagus and Onions with Romesco; Seared Scallops with Herbed Buerre Blanc; Flourless Chocolate Cake with Salted Caramel Sauce.
March 25th, 1-3 pm: Celebrate Easter (and Spring!) with show-stopping desserts, and get ready to impress your friends and family. Join Chef Audra Thomas, head baker of Joe Van Gogh and owner of Honeybuns Baking Co. as she teaches you these reinvented classics. These desserts are way better than whatever the Easter Bunny put in your basket!
May 4th, 6-8 pm: It's Derby time and if you can't make it to Churchill Downs this year, don't fret! We are going to prepare a tailgating fest fit for a Thoroughbred champion. Including some Derby classics and some that have been updated! Don't forget your hat...the bigger the better!
Menu includes: Pimento Cheese Gougers with Pepper Jelly; Nashville Hot Fried Chicken; Chorizo and Avocado Deviled Eggs; Louisville Hot Brown Sliders; Spring Salad with Pea Shoots, Radishes, and Fava Beans; Derby Pie!