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Time to get ready for summer with New recipes!

Ethiopian

August 28th, 6-8 pm: Ethiopian cuisine is one of the world’s best kept secrets. It is a spicy mix of vegetable and lentil stews and slow-simmered meats. Ethiopia is known as “The land of bread and honey” and has a wide and wonderful choice of recipes from its diverse cultural mix of people and languages. In this class, we will show you why this food is some of the best (and hottest!*) on the globe! 

Menu includes: Injera Bread; Lamb Sambossas; Doro Wat: Ethiopian Chicken Stew; Mesir Wat: Creamy Red Lentils with Berbere; Shrio Wat: Spiced Chickpea Flour Dip; Gomen: Ethiopian Collards; Timatim: Ethiopian Tomato Salad; Alich'a: Root Vegetable Stew.

 Also check out Indian on August 21st!

Global Grilling

August 18th, 4-6 pm: Grilling is the most universal way of cooking!  Join us as we travel the world, one grill at a time! We are including the bold flavors of Jamaica; Argentina; India; and South Africa...Just to name a few! 

Menu Includes: South African Braai Broodjies: Grilled Sandwiches with Chutney; Mexican Grilled Corn with Sriracha Butter and Lime; Greek Grilled Stuffed Grape Leaves; Jamaican Jerk Chicken; Grilled Naan with Grilled Eggplant and Browned Butter Dip; Grilled Pineapple with Dulce de Leche.

Also check out Latin Nights, Little Bites on August 16th!

Summer Southern Italy

August 17th, 6-8 pm:  Imagine picnicking in the heart of Sicily...sipping wine, the smell of fresh basil wafting in the air as you eat a piece of prosciutto and bread...Wake up...alas, you are still sitting at your desk...in Durham. Don't let that get you down...Transport yourself to Sicily tonight. 

Menu Includes: Zucchini and Ricotta Torta; Tomato and Bread Soup; Grilled Mediterranean Fish with Puttanesca Sauce and Bucatini; Eggplant Caponata; Berry and Lemon Semifreddo.

Also check out Couples’ Night Out: Summer Dinner Party on August 10th!