Durham Spirits Co. is about creating great food and great community.
Learn to Cook in the New Year!
January 27th, 1-3 pm: Now that winter is here, its time to beef up your hearty vegetarian dishes (without the beef) There is a brand new harvest of ingredients that we can begin to incorporate! Join us as we create a menu utilizing local and seasonal ingredients. Learn how to make these easy and hearty recipes that will most certainly not leave you wondering "Where's the meat?"
Menu includes: Sweet Potato, Beet and Goat Cheese Galette; Chilaquilese with Winter Squash and Black Beans; Lentil and Mushroom Shepard's Pie; Creamy Polenta with Roasted Mushrooms and Walnut Pesto; Pear and Dried Cherry Custard Cobbler.
Couples Night Out In France
February 2nd, 5-7 pm: Imagine walking along the Seine River, hand in hand, with the one you love (or like a lot) looking across the water, the smell of fresh baguette, and the sound of young street musicians. But wait, you're actually in Durham. Join us as we take culinary adventure to France, and you don't even have to leave Bull City!
Menu Includes: Crêpes de Blé Noir: Buckwheat Crepes with Gruyere; Wine Poached Pear Salad; Creamy Leeks with Garlic and Thyme; Braised Chicken with Cider and Apples; Potatoes Anna; Pear Hazelnut Tart.
Also check out Korean on February 20th!
Holiday Cookie Decorating
December 16th, 1-3 pm: Everyone knows the best present are the ones that you can eat! Join Chef Audra Thpmas, head baker of Joe Van Gogh, as she teaches you how to decorate cookies like a pro and really wow your friends and family. Plus, you will get to take home all the cookies that you decorate, so you will be able to show off all of your new techniques. This class is for children of all ages!
Menu includes: Gingerbread Cut Out Dough, Classic Sugar Cookie Dough; Royal Icing for decorating.
Also check out French Macarons on January 20th!