Durham Spirits Co. is about creating great food,
great drinks and great community.
Enjoy all that Summer Has to offer! Let's get cooking!
Couples' Night out: Cuban Picnic
August 7th, 6-8 pm: What better way to spend a summer night, than on the back porch with a Cuban feast? This little island has a lot more to offer Fidel Castro and cigars! Find out why this was Ernest Hemingway's favorite place to escape. We will discuss traditional dishes and cooking techniques of this culinary hotspot! Complete with a Cuban cocktail!
Menu includes: Black Bean Soup with Lime and Sherry; Plantain Chips; Cuban Style Pulled Pork with Cuban Rice; Ruby Grapefruit and Cilantro Mojo; Lime, Oregano, and Garlic, Mojo; Pineapples Foster with Chocolate Sauce; Cocktail.
Also check out Latin Nights, Little Bites! on September 12th!
Farm to Table Dinner Party
September 9th, 6-8 pm: What a wonderful time of year to be cooking! The end of summer brings with it tomatoes, corn, and okra. And the beginning of fall brings hardy squash, pumpkin, and apples. There are so many great seasonal ingredients to work with, why not celebrate this unique time of year with an Indian Summer dinner party!
Menu includes: Grilled Okra with Dipping Sauce; Roasted Delicata Squash Salad; Roasted Pork with Poblanos and Apples; Fresh Corn Polenta with Roasted Tomatoes; Fig Clafoutis.
Also check out Indian on September 23rd!
Summer Pickling & Preserving
August 9th, 1-3 pm: Want to learn how to preserve summer so that you can enjoy it all year long? In this class you will learn the ins and outs of pickling and persevering, with great tips and recipes. This will be an opportunity to take all those great farmers market and garden produce and turn into something that you can enjoy all year long! Not only will you get to prepare a variety of sweet and savory items, we will prepare a full meal, incorporating what we make.
Menu includes: Blueberry Tequila Lime Jam; Spicy Pickled Okra (Can you say Bloody Mary?); Poblano Ketchup (not just for French fries anymore!); Brandied Cherries (perfect for cocktails); Gingered Zucchini Marmalade; Refrigerator Pickles.
Also check out From Beer to Eternity on September 13th!