Durham Spirits Co. is about creating great food,
great drinks and great community.
Spring Has Sprung! Let us help you get cooking!
Cooking with Herbs
May 14th, 11 am -1 pm: Spring is coming and with that comes the start of a beautiful herb garden! Wondering what to do with all those herbs? Today we will talk about how to cook with herbs and what herbs pair best with what foods.
Menu includes: Fresh Herb Summer Rolls; Crostini with Ricotta and Herbs; Herb and Tomato Salad; Herb Encrusted Fish with Herb and Roast Garlic Buerre Blanc; Roasted Lemon and Herb Potatoes; Basil Strawberry Shortcakes with Lemon Lavender Ice Cream.
Also check out I Love Paris in the Springtime on May 13th!
Spring Cocktail Party
May 7th 5-7 pm: In this class, we will learn how to prepare seasonal appetizers and hors d' oeuvres. And show you how to prepare for entertaining, without any of the stress! We will also make a few signature cocktails, to make it a TRUE cocktail party.
Menu includes: Asparagus and Gruyere Tart; Trio of Seasonal Crostini: Herbed Ricotta , Spring Pea with Pickled Radish; Strawberry and Goat Cheese; Fried Scallions with a Creamy Herb Sauce; Thyme Profiteroles with Mushroom Mousse; Sweet Potato Fritters with a Rhubarb Jam; Spring Inspired Cocktails.
Also check out Southern Cocktails on May 19th!
May 22nd 1-3 pm: You asked for it...The Perfect Biscuit...light... fluffy...buttery...what's the secret? Let us show you the key to good Southern biscuits...better the Grandma used to make! Join Audra Thomas from Monuts and owner of Honeybuns Baking Co. as she teaches you how to make various types of biscuits!
Menu includes: Pimento cheese biscuit with Sausage Gravy; Southern buttermilk biscuits with salted honey butter; Strawberries and Cream shortcake; Cornmeal shortcake with Roasted Rhubarb and Honey Lemon Mascarpone.
Also check out Grilling 101 on June 26th!