Durham Spirits Co. is about creating great food and great community.
Learn to Cook in the New Year!
April 14, 1-3 pm: Pie...a Southern tradition. We will make traditional Southern Pies that are sure to bring back memories of your grandmother's kitchen - whether you grew up eating your Grandmother's Buttermilk Pie or are new to classic Southern pies.
Menu includes: Chicken Pot Pie; Lemon Chess Pie; Chocolate Pecan Pie; Key Lime Pie; Coconut Cream Pie; "Derby" Pie.
Also check out Southern Brunch on May 4th
cooking with herbs
April 13th, 11 am-1 pm: Spring is coming and with that comes the start of a beautiful herb garden! Wondering what to do with all those herbs? Today we will talk about how to cook with herbs and what herbs pair best with what foods.
Menu includes: Fresh Herb Summer Rolls; Crostini with Ricotta and Herbs; Spring Herb Pesto; Herb and Tomato Salad; Herb Encrusted Fish with Herb and Roast Garlic Buerre Blanc; Roasted Lemon and Herb Potatoes; Basil Strawberry Shortcakes with Lemon Lavender Ice Cream.
Also check out Cinco de Mayo on May 5th!
April 24th, 6-8 pm: Sauce…the most important component on a plate…also the most forgotten component. Tonight we will discuss how to make sauces that are so simple, that they are weeknight worthy!
Menu includes: Sweet Potato Fritters with Roasted Garlic Aioli; Steak with Two Sauces: Bearnaise and Port Demi-Glace; Grilled Asparagus and Onions with Romesco Sauce; Seared Scallops with Herbed Buerre Blanc; Flourless Chocolate Cake with Salted Caramel Sauce.
Also check out Indian on May 22nd!