Durham Spirits Co. is about creating great food and great community.
Spring is Here. Let's get cooking!
French Bistro Brunch
May 7th, 1-3 pm: The flowers are blooming, the birds are coming back to life and here we are walking along the Seine, catching a glimpse of star crossed lovers and street musicians. But wait, we are actually in Bull City! But let us whisk you away that little French Bistro for a brunch that will having you longing for Paris.
Menu includes: Croque Madame and Monsieur; Two Kinds of Crepes: Spinach and Cheve and Crepe Suzzette; Pain Perdu with Strawberries; Quiche Lorraine; Pan au Chocolat.
Also check out Latin Nights, Little Bites on June 10th!
Spring in Italy @ The Kicthen Specialist
May 17th, 6-8 pm: Imagine picnicking in the heart of Tuscany...sipping wine, the smell of truffles wafting in the air as you eat a piece of prosciutto and bread...Wake up...alas, you are still sitting at your desk...in Durham. Don't let that get you down...Transport yourself to Italy tonight.
Menu Includes: Minted Pea and Prosciutto Crostini; Fava Bean and Arugula Salad with Shaved Pecorino; Frascarelli with Asparagus and Pine Nuts; Roasted Chicken with Swiss Chard and Fingerling Potatoes; Sweet Ricotta Berry Tart.
Also check out Grilling 101 on June 4th!
May 6th, 1-3 pm: With the bountiful Spring Vegetables that are now available, why not challenge yourself to go meatless (even if just for the day!) We are creating an entire meal, utilizing all the local produce...with these tasty dishes, we are sure you will not be wondering "Where the meat?"
Menu includes: Radish Tartine; Asparagus and Brie Tart; Roasted Rhubarb Salad with Fennel and Goat Cheese; Fava Bean and Ricotta Ravioli; Artichoke, Lemon, and Thyme Risotto; Chickpea, Lemon and Herb Casserole; Mini Lemon Pudding Cakes with Strawberries
Also check out Greek on June 3rd!