Durham Spirits Co. is about creating great food and great community.
Learn how to Cook in the New year!
February 27th, 6-8 pm: Fat Tuesday! Okay...we know it's Monday, but to get ready for Mardi Gras, we will prepare and celebrate with our culinary treats. The menu will including traditional Creole and Cajun food and other New Orleans inspirations!
Menu includes: Savory Crab Beignets; Chicken Gumbo; Red Beans and Rice; Shrimp and Sausage Etouffe with Jalapeño Grits; Mirliton Dressing; King Cake.
Also check out Dim Sum on March 12th!
March 11th, 5-7 pm: Peruvian cuisine, considered among the best in the world. It is a mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others.
Menu includes: Peruvian Ceviche; Causa: Peruvian Potatoes; Aji de Gallina: Peruvian Chicken with Aji Peppers; Suspiro de Limeña: Custard with Meringue.
Also check out Moroccan on April 1st!
Valentine Treats for My Sweets
February 5th, 1-3 pm: Valentine's Day is coming and you don't have to settle for the stale box o' chocolates! Today will make a variety of sweet treats to satisfy even the biggest sweet tooth. And you'll leave with plenty of treats to give to your sweet (heart).
Menu includes: Truffles, Chocolate Dipped Strawberries; Mini Pavlovas; Variety of Petit Fours; bittersweet chocolate mousse with raspberries.
Also check out Paris, My Sweet on March 19th!