Durham Spirits Co. is about creating great food and great community.
'Tis the Season for Eating! Join us for some new recipes!
December 13th, 6-8 pm: Entertaining and the holiday season go hand in hand. Join us as we use local ingredients as inspiration for tonight's menu and create holiday appetizers that are sure to impress your family and friends!
Menu includes: Pimento Cheese Crackers; Mini Biscuits with Roast Beef and Horseradish Creme; Apple and Bleu Cheese Rarebit; Mushroom and Gruyere Tartlets; Roasted Persimmons and Goat Cheese Crostini; Sticky Balsamic Wings; Financiers with Salt Caramel Brandy Sauce.
Also check out Winter Appetizers on January 26th!
Warming Winter Dinner Party
January 6th, 5-7 pm: Take the chill out of the air with these wintery delights!
The colder weather is here, and we want to curl up by the fire with a heart warming meal that is sure to thaw you out! Get ready to enjoy the local harvest as we create the perfect meal that will help to keep the winter blues away.
Menu includes: Mushroom and Gruyere Tartlets; Caramelized Apple and Onion Soup with Blue Cheese Croutons; Apple Cider-Braised Pork Shoulder; Sautéed Brussels Sprouts with Maple Mustard Glaze; Horseradish Whipped Potatoes; Sticky Toffee Pudding.
Also check out Italian Winter on January 12th!
January 21st, 1-3 pm: In the South, cakes are a tradition. With their over-the-top grandeur and unapologetic sweetness, they're inexorably linked to the culture. In today's class Chef Audra Thomas, head baker of Joe Van Gogh and owner of Honey Buns Baking Co will show you how to make these classic southern cakes.
Menu includes: Red Velvet Cake with Cream Cheese Frosting; Hummingbird Cake; Pound Cake; Southern Praline Pecan Cake.
Also check out Paris, My Sweets on February 25th!