Durham Spirits Co. is about creating great food and great community.
Get Ready for Summer with a Cooking class!
July 30th, 1-3 pm: With the bountiful summer vegetables that are now available, what better time of year to become healthy and eat the fruits of your garden (or the Farmers Market)?We are creating an entire meal, utilizing all the local produce...with these tasty dishes, we are sure you will not be wondering "Where the meat?"
Menu includes: Summer Squash Fritters; Tomatillo and Black Bean Chiliquilies; Charred Okra; Videla Onion and Tomato Tart; Grilled Corn and Field Pea Salad; Grilled Eggplant with Chickpeas and Tomato Vinaigrette; Peach & Blackberry Crostada.
Also check out Summer Southern Italy on August 5th!
July 12th, 6-8 pm: We are taking a culinary trip around Asia, and creating many small plates alone the way. Join us as we travel from Thailand to Vietnam and Korea to Japan. We are having a little something from everywhere.
Menu includes: Sushi; Vietnamese Spring Rolls; Thai Meatballs with Peanut Sauce; Korean Kim Chee Pancakes; Asian Lacquered Wings; Shanghai Scallion Pancakes; Chinese Eggs Tarts.
Also check out Summer Appetizers on August 11th!
July 26th, 6-8 pm: You asked for it...The Perfect Biscuit...light...fluffy... buttery...what the secret? Let us show you the key to good Southern biscuits...better the Grandma used to make! Join Audra Thomas from Joe Van Gough and owner of Honeybuns Baking Co. as she teaches you how to make various types of biscuits and shortcakes perfect for your summer picnics!
Menu includes: Pimento Cheese Biscuit with Sausage Gravy; Southern Buttermilk Biscuits with Salted Honey Butter; Peaches and Cream shortcake; Cornmeal Shortcake with Berries and Honey Lemon Mascarpone.
Also check out Summer Pies and Tarts on July 23rd!