Durham Spirits Co. is about creating great food,
great drinks and great community.
A cooking or mixology class is the perfect gift your favorite foodie! Check out these upcoming classes!
Downton Abbey High Tea
January 4, 1-3 pm: With premier of the new season coming up, we feel like celebrating with a spot of tea! In this class, the pots of tea will be flowing as we summon Ms. Patmore and make a variety of traditional high tea snacks and treats. It will be meal to make you feel like the Earl or Countess of Grantham! Taught by French Pastry Chef Laura Spinka.
Menu includes: Currant scones with Homemade Clotted Cream; Crumpets; Lemon Curd;
Charlotte Russe: Victoria Sponge; Scottish Shortbread; Variety of Tea Sandwiches
Also check out Winter Soups and Stews on January 18th!
from beer to eternity
January 11th, 1-3 pm: Join us for this SUNDAY FUNDAY! We know you love to drink beer... but what about cooking with beer? Be amazed as you experience the layers and nuances that beer can add to your cooking! Now you can have your beer and eat it too!
Menu includes: Beer Fondue; Hearty Onion and Ale Soup; Brown Ale Farrow with Mushrooms; Beer Braised Pork Carnitas; Warm Stout Mousse Brownies.
Also check out Braising 101 on January 10th!
January 25th, 4-6 pm: Not sure what is the difference between Scotch and Bourbon? Maybe you would like to expand you horizon from the generic G & T? This is the class for you! In this class we will talk about the basics of mixology. Including: bar ware, types of spirits, and introduce four different mixing techniques!
Perfectly paired bites will also be served.
Also check out Winter Cocktail Party on January 24th!