Durham Spirits Co. is about creating great food and great community.
We are heating things up this Summer!
August 15th, 6-8 pm: Indian cuisine can be intimidating to make, with a list of spices a mile long and all the different types of variations on dishes, it is hard to know what to do in the kitchen. In this class, we will discuss common Indian ingredients and the difference between all different types of curries.
Menu includes: Pakoras: Fried Bundles of Onion; Mint and Cilantro Chutney; Chicken Korma with Cilantro and Almonds; Spicy Eggplant; Gobi Sukka; Coconut Dal; Raita and Naan; Mango Lassis.
Summer Southern ItaLY
July 18th, 6-8 pm: Imagine picnicking in the heart of Sicily...sipping wine, the smell of fresh basil wafting in the air as you eat a piece of prosciutto and bread...Wake up...alas, you are still sitting at your desk...in Durham. Don't let that get you down...Transport yourself to Sicily tonight.
Menu Includes: Zucchini and Ricotta Torta; Tomato and Bread Soup; Grilled Mediterranean Fish with Puttanesca Sauce and Bucatini; Eggplant Caponata; Berry and Lemon Semifreddo.
Also check out North Carolina Fall Southern Nights on November 19th!
October 14th, 1-3 pm: We are traveling the world, one bowl of noodles at a time! We are including a variety of flavors from China, Thailand, Korea, Japan and course Italy...Just to name a few! Join us as we learn traditional preparations and even make a few noodles from scratch!
Menu includes: Chinese DanDan Noodles; Korean Jap Chae; Italian Fresh Pasta with Ragu; Cold Ginger and Scallion Soba Noodle Salad; Thai Drunken Noodles; Spanish Catalan Fideuà.