Durham Spirits Co. is about creating great food,
great drinks and great community.
Fall is in the Air! Let's get Cooking!
November 8th, 1-3 pm: Now that fall is here, there is a brand new harvest of ingredients that we can begin to incorporate! Join us as we create a menu utilizing local and seasonal ingredients. Learn how to make these easy and hearty recipes that will most certainly not leave you wondering "Where's the meat?"
Menu includes: Sweet Potato Cakes with a Roasted Garlic and Chipotle Aioli; Fall Mediterranean Quinoa Salad with Pomegranate and Apple; Pumpkin Gnocchi with Shaved Brussels Sprouts and Hazelnut Butter; Spiced Caramel Pear Cake.
Also check out Holiday Pies on November 22nd!
October 24th, 6-8 pm: Portugal…often falling in the shadow of it’s big brother Spain, is a culinary hotspot...known for its port, bacaolo, and lamb. Join us as we prepare a three course meal inspired by this tiny country with a big heart.
Menu includes: Bacalao Croquettes; Caldo Verde; Stuffed Lamb Chops with a Port Reduction Sauce; Carrots with Bacon and Fresh Herbs; Sauteed Spinach with Pine Nut and Currants; Chocolate Stuffed Figs.
Also check out Fall Soups and Stews on October 28th!
Fall Southern Nights
October 21st, 6-8 pm: The leaves are changing, the air is crisp, and the holidays are right around the corner. What better way to celebrate fall in North Carolina and get ready for all of that holiday entertaining, than with a harvest dinner? In tonight's class we will discuss the best way to prepare and execute the perfect dinner party with a meal (and signature cocktail) inspired by the local harvest.
Menu includes: Roasted Gruyere Sweet Potato Tart; Roasted Pumpkin Salad with Cranberries; Benne Seed Encrusted Pork with Apple Bourbon Sauce; Maple Brown Butter Pear Tart with Pecan Crust; Fall Cocktail.
Also check out Ethiopian on November 20th!