Durham Spirits Co. is about creating great food and great community.
'tis the season for eating! We will get ready!
December 2nd, 6-8 pm: It's time to start a new (but classic) holiday tradition of making tamales with family and friends. Learn classic techniques on this traditional Mexican tradition. In this class we'll show you everything you need to make these festive treats part of your own holiday repertoire.
Menu includes: Basic Fresh Masa; Oaxacan Chicken with Green Chile and Tomatillo Sauce; Tamales with Poblanos and Cotija Cheese; Spicy Mushroom Tamales; Sweet Dessert Tamales.
Also check out Holiday Cookie Decorating on December 18th!
Eclairs, Profiteroles & Cream Puffs, Oh My!
November 6th, 1-3 pm: Join Audra Thomas from Monuts and owner of Honeybuns Baking Co. as she teaches you how to understand Pate aux Choux, the versatile pastry dough behind eclairs, cream puffs and more. Not only will you learn how to dough, but also various different filling to go with them.
Menu includes: Cream Puffs, Chocolate Eclairs, Gougeres: Cheese Puffs, and a variety accompanying fillings.
Also check out Holiday Southern Brunch on December 11th!!
November 9th, 6-8 pm: Now that fall is here, there is a brand new harvest of ingredients that we can begin to incorporate! Join us as we create a menu utilizing local and seasonal ingredients. Learn how to make these easy and hearty recipes that will most certainly not leave you wondering "Where's the meat?"
Menu includes: Mushroom Gruyere Tartlets; Sweet Potato Cakes with a Roasted Garlic and Chipotle Aioli; Fall Mediterranean Quinoa Salad with Pomegranate and Apple; Pumpkin Gnocchi with Shaved Brussels Sprouts and Hazelnut Butter; Butternut Squash Moroccan B'stilla; Spiced Caramel Pear Cake.
Also check out Holiday Appetizers on December 9th!