Durham Spirits Co. is about creating great food and great community.
Spring is Here. Let's get cooking!
French Bistro Brunch
May 7th, 1-3 pm: The flowers are blooming, the birds are coming back to life and here we are walking along the Seine, catching a glimpse of star crossed lovers and street musicians. But wait, we are actually in Bull City! But let us whisk you away that little French Bistro for a brunch that will having you longing for Paris.
Menu includes: Croque Madame and Monsieur; Two Kinds of Crepes: Spinach and Cheve and Crepe Suzzette; Pain Perdu with Strawberries; Quiche Lorraine; Pan au Chocolat.
Also check out Mediterranean Small Plates on May 19th!
Cooking with Herbs
May 20th, 11 am-1 pm: Spring is here and with that comes the start of a beautiful herb garden! Wondering what to do with all those herbs? Today we will talk about how to cook with herbs and what herbs pair best with what foods.
Menu includes: Fresh Herb Summer Rolls; Crostini with Ricotta and Herbs; Herb and Tomato Salad; Herb Encrusted Fish with Herb and Roast Garlic Buerre Blanc; Roasted Lemon and Herb Potatoes; Basil Strawberry Shortcakes with Lemon Lavender Ice Cream.
Also check out Indian on May 10th!
May 6th, 1-3 pm: With the bountiful Spring Vegetables that are now available, why not challenge yourself to go meatless (even if just for the day!) We are creating an entire meal, utilizing all the local produce...with these tasty dishes, we are sure you will not be wondering "Where the meat?"
Menu includes: Radish Tartine; Asparagus and Brie Tart; Roasted Rhubarb Salad with Fennel and Goat Cheese; Fava Bean and Ricotta Ravioli; Artichoke, Lemon, and Thyme Risotto; Chickpea, Lemon and Herb Casserole; Mini Lemon Pudding Cakes with Strawberries
Also check out Greek on June 3rd!