Durham Spirits Co. is about creating great food and great community.
Spring is Here!
Spring Dinner Party
May 17th, 6-8 pm: Entertaining can be very overwhelming. We are here to help! In this class we are going to prepare an east three course meal inspired by the bounty of spring. Whether you are cooking for your family, friends, or just yourself, we will show you how easy it is!
Menu includes: Pickled Radish and Buttered Pea Crostini; Asparagus and Gruyere Tart; Herbed Salad; Spiced Duck Breast with Rhubarb Thyme Jam; Roasted Spring Onions with Fingerling Potatoes; Braised Artichokes with Bacon; Buttermilk Panna Cotta with Stewed Strawberries.
Also check out Summer Spanish Tapas on June 7th!
Couples’ Night out in the Caribbean
June 1st, 6-8 pm: Even if you can't sail away to the Caribbean this summer, we can take you away, and you won't even have to pack a bag! In this class we are take a trip around the Caribbean and making traditional and not so traditional dishes that will include highlights from Cuba, Jamaica, Haiti, and Puerto Rico...to name a few!
Menu includes: Conch Fritters; Jamaican Jerk Chicken; Cuban Black Beans and Rice; Heart of Palm and Avocado Salad; Haitian Slaw; Tostones with Mojo dipping sauce; Rum Cake with Grilled Pineapple.
Also check out Asian Appetizers on July 10th!
May 4th, 11 am-1 pm: There's no need to wait in line for brunch on the weekends! Why not cook it for yourself? In this class we are focusing on some classic (and re-vamped) Southern brunch classics. We think the menu speaks for itself!
Menu includes: Low Country Shrimp and Grits; Southern Eggs Benedict with Buttermilk Biscuits, Fried Green Tomatoes, Poached Eggs, and Pimento Cheese Sauce; Ambrosia Salad with Homemade Marshmallows; Pecan Praline Coffee Cake.
Also check out Summer Southern Nights on June 14th!