Durham Spirits Co. is about creating great food and great community.
TRavel the world, one cuisine at a Time!
October 20th, 6-8 pm: This holiday season, give a gift from the heart (or from the kitchen!). In this class we will prepare gifts that are edibly delicious! There will be a wide variety of gifts to fit every type of taste bud! We will be sampling all the gifts in class for dinner.
Menu includes: Sorghum Spiced Pecans; Pimento Cheese Biscuits; Spicy Beer and Bacon Brittle; Homemade Dried Fruit Mustardo with Olive Oil Herbed Crackers; Homemade Sriracha; Salted Bourbon Caramels; Jeweled Biscotti; Homemade Apricot Brandy Liqueur.
Holiday Pies and Tarts
November 3rd, 11 am-1 pm: Don't let gearing up for the holidays stress you out! Today we will teach you how to make the perfect pie crust and several traditional and not so traditional pies ready for the holiday table. You will even leave with your own homemade pie crust in hand!
Menu includes: Lattice Top Salted Caramel Apple Pie; Bourbon Laced Chocolate Pecan Pie; Brown Sugar Cranberry Tart; Sweet Potato Buttermilk Pie; Chocolate Hazelnut Pear Pie; Chocolate Peppermint Tart.
Also check out Holiday Dinner Party on December 8th!
November 7th, 6-8 pm: Join us a we travel the world in search for the perfect bowl of soup! We will learn different cooking techniques and ingredients. And of course new recipes to keep you warm all fall and winter long!
Menu Includes: Thai Tom Kha Gai Coconut Soup; Hungarian Goulash; Italian Ribolita: Tuscan Bread Soup; Cuban Black Bean Soup; Brazilian Sopa de Fuba