Durham Spirits Co. is about creating great food and great community.
Fall Is Here! We are ready to start Cooking!
All About Pumpkins
October 21st, 11 am-1 pm: Pumpkins aren't just for carving! Heirloom varieties of pumpkins are becoming more and more popular, learn how to cook with different types of pumpkins and winter squash. We are cooking all pumpkin with none of the "pumpkin spice". You would have to be out of your gourd not to take this class!
Menu includes: Beer Battered Pumpkin; Roasted Pumpkin and Cranberries with a Sage Vinaigrette, Pumpkin and Poblano Pozole with Pumpkin Guacamole; Pumpkin and Chorizo Hash with Pumpkin Seed Salsa; Pumpkin Roulade with Pumpkin Seed Brittle.
Also check out Tamales on October 21st!
Fall Soups and Stews
November 1st, 6-8 pm: Cooler weather is on the way. Time to curl up by the fire with a hearty stew. In this class we will make several soups and stews inspired by the cool weather and fall garden.
Menu includes: Butternut Squash with Lentils and Coconut; Pumpkin and Pork Pozole; Potato Soup with Mushrooms and Leeks; Southern Sausage and Collard Green Soup; Caramelized Apple and Onion Cornbread.
Also check out Global Soups on November 30th!
November 12, 1-2 pm: As we get ready for the season of eating, let Chef Audra Thomas, head baker of Joe Van Gogh, teach you how to make the perfect French Macarons. Great for gifts or Holiday entertaining! With such a variety, we have something for everyone! You will get to leave with a dozen cookies for sharing.
Menu Includes: Various different flavored shells with different jams and buttercream fillings.
Also check out Holiday Desserts on December 10th!