Durham Spirits Co. is about creating great food and great community.
Travel the World with us!
October 7th, 5-7 pm: Ethiopian cuisine is one of the world’s best kept secrets. It is a spicy mix of vegetable and lentil stews and slow-simmered meats. Ethiopia is known as “The land of bread and honey” and has a wide and wonderful choice of recipes from its diverse cultural mix of people and languages. In this class, we will show you why this food is some of the best (and hottest!*) on the globe!
Menu includes: Injera Bread; Lamb Sambossas; Doro Wat: Ethiopian Chicken Stew; Mesir Wat: Creamy Red Lentils with Berbere; Shrio Wat: Spiced Chickpea Flour Dip; Gomen: Ethiopian Collards; Timatim: Ethiopian Tomato Salad; Alich'a: Root Vegetable Stew.
Also check out All About Pumpkins on October 21st!
October 12th, 6-8 pm: Learn to make your own Thai from scratch! Good Thai food comes from using fresh ingredients. In this class we will start by making our own curry pastes, then we will create a Thai feast fit for a Bangkok queen.
Menu includes: Tom Ka Gai: Thai Coconut Soup; Pad See Ewe; Masaman Curry with Beef; Thai Pumpkin Curry; Green Papaya Salad; Chicken Satay with Peanut Sauce; Mango Coconut Sticky Rice.
Also check out Fall Appetizers on October 13th!
September 30th, 6-8 pm: Now is the time to celebrate Germany and all the delicious dishes it has to offer!
And if you can't be a part of the party under the big tent in Munich. Join us here in Durham for our own celebration of Germany, it's food, and of course, it's beer!
Menu includes: German Bacon and Onion Tart; Jaeger Schnitzel; Spaetzle; Dill and Cucumber Salad; Beer Braised Bratwursts; German Potato Salad; Braised Red Cabbage and Apples; Black Forest Cake.
Also check out Fall Vegetarian on October 22nd!
Guest Chef Elizabeth Heiskell
October 24th at The Kitchen Specialist
Durham Spirits Co. is so excited to welcome Chef Elizabeth Heiskell to Durham! Join us at The Kitchen Specialist for a one time event as Chef Heiskell prepares recipes from her new cookbook, "What Can I Bring?", tells stories of her Southern upbringing and shows us how easy it is to cook something for every occasion.
Chef Heiskell is not only a cookbook author, but also a feature writer for Southern Living magazine and a regular on the Today show. She was born and raised in the Mississippi Delta, where she grew a passion for combining her love of food and the history of the rich agricultural area where she was raised.
Enjoy heavy appetizers prepared by Elizabeth Heiskell.