Durham Spirits Co. is about creating great food,
great drinks and great community.
Get ready for the New School year with New recipes!
October 9th, 1-3 pm: SUNDAY FUNDAY! What better way to celebrate Sunday than with Dim Sum? Dim Sum literally translates, "to touch the heart." Join us as we discuss traditional ingredients and cooking techniques while creating Cantonese Dim Sum dishes.
Menu includes: Steamed Pork Buns; Classic Potstickers; Turnip Cakes; Crab Ragoons; Cheung Fun: Steamed Rice Noodle Rolls; Stir-Fried Chinese Broccoli; Scallion Pancakes; Mini Red Bean Mochi Cakes.
Also check out Fall Soups and Stews on October 19th!
October 2nd, 1-3 pm: We are traveling the world, one bowl of noodles at a time! We are including a variety of flavors from China, Thailand, Korea, Japan and course Italy...Just to name a few! Join us as we learn traditional preparations and even make a few noodles from scratch!
Menu includes: Chinese DanDan Noodles; Korean Jap Chae; Italian Fresh Pasta with Ragu; Cold Ginger and Scallion Soba Noodle Salad; Thai Drunken Noodles; Vietnamese Chicken and Noodle Soup.
Also check out Provence Harvest on October 22nd!!
October 5th, 6-8 pm: Now that fall is here, there is a brand new harvest of ingredients that we can begin to incorporate! Join us as we create a menu utilizing local and seasonal ingredients. Learn how to make these easy and hearty recipes that will most certainly not leave you wondering "Where's the meat?"
Menu includes: Mushroom Gruyere Tartlets; Sweet Potato Cakes with a Roasted Garlic and Chipotle Aioli; Fall Mediterranean Quinoa Salad with Pomegranate and Apple; Pumpkin Gnocchi with Shaved Brussels Sprouts and Hazelnut Butter; Butternut Squash Moroccan B'stilla; Spiced Caramel Pear Cake.
Also check out Fall Tuscan Nights on October 12th!