Durham Spirits Co. is about creating great food,
great drinks and great community.
Learn how to Cook in the New Year!
February 8th, 6-8 pm: Fat Tuesday! Okay...we know this class is on a Monday, but to get ready for Mardi Gras, we will prepare and celebrate with our culinary treats (and of course a cocktail or two! What Mardi Gras doesn't have a tasty cocktail?) The menu will including traditional Creole and Cajun food and other New Orleans inspirations!
Menu includes: Savory Crab Beignets; Chicken Gumbo; Red Beans and Rice; Shrimp and Sausage Etouffe with Jalapeño Grits; Mirliton Slaw; King Cake; and don't forget a tasty Mardi Gras Cocktail or Two!
Also check out Some Like it Hot! on April 1st!
April 6th, 6-8 pm: Sauce…the most important component on a plate…also the most forgotten component. Tonight we will discuss how to make sauces that are so simple, that they are weeknight worthy!
Menu includes: Sweet Potato Fritters with Roasted Garlic Aioli; Steak with 2 Sauces: Bearnaise and Port Demi-Glace; Grilled Asparagus and Onions with Romesco; Seared Scallops with Herbed Buerre Blanc; Flourless Chocolate Cake with Salted Caramel Sauce.
Also check out Beer to Eternity on April 17th!
March 24th, 6-8 pm: Learn about the true American Spirit! In this class we will take a look at different classic and modern cocktails that will tantalize the palate and make you wish you were in Kentucky! We will make four cocktails and perfectly paired bites will be served.
Also check out Mediterranean Cocktail Party on April 29th!