Durham Spirits Co. is about creating great food and great community.
Summer is on the way! Time to get cooking!
July 18th, 6-8 pm: We are taking a culinary trip around Asia, and creating many small plates along the way. Join us as we travel from Thailand to Vietnam and Korea to Japan. We are having a little something from everywhere.
Menu includes: Vietnamese Bahn Mi Sandwiches; Chinese Potstickers; Thai Chicken Satay with Peanut Sauce; Korean Kim Chee Pancakes; Crab Ragoons; Laotian Crispy Rice Lettuce Wraps; Chinese Eggs Tarts.
June 24th, 1-3 pm: What better way to cool down than with ice cream? We are talking homemade ice creams, gelatos, and frozen custards...complete with all the traditional toppings! Join Joe Van Gogh's head baker, Audra Thomas, as she teaches how make tasty treats that will cool you down all summer long.
This menu includes: Vietnamese Coffee; Bourbon Peach Cobbler; Chocolate Peanut Butter; Strawberry Basil Sorbet; Dreamsicle; Honey Lavender; Funfetti Ice Cream Sandwiches. Toppings include hot fudge sauce, salted butter caramel, candied pecans, and brownie bits.
June 23rd, 11 am-1 pm: Want to learn how to preserve summer so that you can enjoy it all year long? In this class you will learn the ins and outs of pickling and persevering. This will be an opportunity to take all that great summer produce and turn into something that you can enjoy all year long! Not only will you get to prepare a variety of sweet and savory items, we will prepare a full meal, incorporating what we make.
Menu includes: Blueberry Tequila Lime Jam; Habanero Pepper Jelly; Grilled Corn and Tomatilla Salsa; Squash Pickles; Brandied Cherries (perfect for cocktails); Peach Sriracha Jam; Refrigerator Pickles.