Durham Spirits Co. is about creating great food and great community.


March 11th, 5-7  pm:  Peruvian cuisine, considered among the best in the world.  It is a mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. 

Menu includes: Yucca Fries with Spicy Rococo Sauce; Peruvian Ceviche; Causa: Peruvian Potatoes; Aji de Gallina: Peruvian Chicken with Aji Peppers; Suspiro de Limeña: Custard with Meringue. 

 Also check out Thai on May 25th!

Southern Pies

April 2nd, 1-3 pm:  Pie...a Southern tradition.  We will make traditional Southern Pies that are sure to bring back memories of your grandmother's kitchen.  Whether you grew up eating your Grandmother's Buttermilk Pie or are new to classic Southern pies.  We are going to teach how to  

Menu includes: Lemon Chess Pie; Chocolate Pecan Pie; Key Lime Pie; Coconut Cream Pie; Derby Pie.

Also check out Cooking with Herbs on May 20th!

Cinco De Mayo

May 5th, 6-8 pm:  Tired of the same ole TexMex? To help celebrate Cinco de Mayo, we will be whipping up an authentic Mexican meal.  Be prepared to learn about classic Mexican ingredients and cooking techniques that will have you wishing you were sipping a margarita in the Yucatan… 

Menu includes: Habenero Salsa and Guacamole; Zucchini and Chorizo Stew served over Mexican White Rice,  Grilled Fish Tacos; Tamales; Pollo en Chile Verde con Nopalitos; Mexican Sopapillas with Cajita: Goat Milk Caramel.

Also check out French Bistro Brunch on May 7th!

View our all of our upcoming classes and Class Calendar and sign up for a class today!

Think outside the box for your next gift!