Durham Spirits Co. is about creating great food and great community.
It's Time for School to Start! Join in the fun some cooking classes!
September 6th, 6-8 pm: Indian cuisine can be intimidating to make, with a list of spices a mile long and all the different types of variations on dishes, it is hard to know what to do in the kitchen. In this class, we will discuss common Indian ingredients and the difference between all different types of curries.
Menu includes: Pakoras: Fried Bundles of Onion; Mint and Cilantro Chutney; Chicken Korma with Cilantro and Almonds; Spicy Eggplant; Gobi Sukka; Coconut Dal; Raita and Naan; Mango Lassis.
Also check out Global Desserts on September 24th!
Hawaiian Luau At the Kitchen Specialist
August 30th, 6-8 pm: Aloha! Grab your lei, and take an exotic journey to the tropical land of swaying palms and flowing lava. If you can't make to Hawaii this summer, that's okay. Come be the big kahuna tonight with us tonight!
Bacon-Wrapped Pineapple with Sweet Chili Dipping Sauce; Hawaiian Ahi Poke with Macadamia Nuts; Lomi Salmon; Grilled Huli Huli Chicken with Spam and Pineapple Fried Rice; Haupia: Coconut Pudding Cake.
Also check out Portuguese on September 9th!
From Beer to Eternity
August 27th, 1-3 pm: SUNDAY FUNDAY! With the weather as hot as it is, we know you love to drink beer... but what about cooking with beer? Get ready for Labor Day entertaining! Be amazed as you experience the layers and nuances that beer can add to your cooking! Now you can have your beer and eat it too!
Menu includes: Grilled Garlic Beer Flatbread with Jalapeño IPA Hummus; Bacon Beer Cheese Stromboli; Buttermilk and Beer Marinaded Grilled Chicken; Sriracha Beer Buttered Grilled Corn; Beer Brined Potatoes; Blackberry and Peach Crostata with Saison; Bacon Beer Brittle.
Also check out Spanish Nights on September 22nd!