Durham Spirits Co. is about creating great food,
great drinks and great community.
Fall is here! Let's get cooking!
Fall Cocktail Party
November 8th, 6-8 pm: Fall is here, why not celebrate with some tasty bite size treats and that will have your family and friends coming back for more! Join us as we use the local harvest as inspiration for tonight's menu. And no cocktail party is complete without cocktails!
Menu includes: Mushroom and Goat Cheese in Phyllo; Roasted Sweet Potato Guacamole; Pumpkin Sage Raviolis; Brussels Sprout and Apple Tart with Walnut Pesto; Spanish Meatballs with Romesco Sauce; Blue Cheese Crackers with Caramelized Pears; Cranberry Bars.
Also check out Winter Dinner Party December 5th!
November 15th, 11 am-1 pm: Don't let gearing up for the holidays stress you out! Today we will teach you how to make the perfect pie crust and several traditional and not so traditional pies ready for the holiday table. You will even leave with your own homemade pie crust in hand! We will also be serving a light lunch.
Menu includes: Spiced Apple and Cranberry Pie, Bourbon Laced Chocolate Pecan Pie, Classic Mincemeat Pie; Dark Chocolate Peppermint Tart; Pumpkin Buttermilk Pie.
Also check out Thanksgiving Sides and Sauces on November 18th!
December 6th, 11 am-1 pm: It's time to get ready for the holidays! In this class, we will learn how make a variety of French Macarons with a holiday twist! Great for gifts or Holiday entertaining! With such a variety, we have something for everyone! Taught by French Pastry Chef Laura Spinka.
Menu includes: French Chocolate with Chestnut Bourbon, Snickerdoodle with Egg Nog, Holiday Peppermint with Bittersweet Ganache, Pistachio with Carameled Winter Pear, Sweet Potato with Candied Pecan Jam. A light lunch will be served.
Also check out Gourmet Gifts December 2nd!