Durham Spirits Co. is about creating great food and great community.
Spring is coming. Let's get cooking!
Spring Dinner Party
April 28th, 6-8 pm: Entertaining can be very overwhelming. We are here to help! In this class we are going to prepare an east three course meal inspired by the bounty of spring. Whether you are cooking for your family, friends, or just yourself, we will show you how easy it is!
Menu includes: Pickled Radish and Buttered Pea Crostini; Asparagus and Gruyere Tart; Herbed Salad; Spiced Duck Breast with Rhubarb Thyme Jam; Roasted Spring Onions with Fingerling Potatoes; Braised Artichokes with Bacon; Buttermilk Panna Cotta with Stewed Strawberries.
Also check out Thai on May 25th!
April 2nd, 1-3 pm: Pie...a Southern tradition. We will make traditional Southern Pies that are sure to bring back memories of your grandmother's kitchen. Whether you grew up eating your Grandmother's Buttermilk Pie or are new to classic Southern pies. We are going to teach how to
Menu includes: Lemon Chess Pie; Chocolate Pecan Pie; Key Lime Pie; Coconut Cream Pie; Derby Pie.
Also check out Indian on May 10th!
Cinco De Mayo
May 5th, 6-8 pm: Tired of the same ole TexMex? To help celebrate Cinco de Mayo, we will be whipping up an authentic Mexican meal. Be prepared to learn about classic Mexican ingredients and cooking techniques that will have you wishing you were sipping a margarita in the Yucatan…
Menu includes: Habenero Salsa and Guacamole; Zucchini and Chorizo Stew served over Mexican White Rice, Grilled Fish Tacos; Tamales; Pollo en Chile Verde con Nopalitos; Mexican Sopapillas with Cajita: Goat Milk Caramel.
Also check out French Bistro Brunch on May 7th!