Durham Spirits Co. is about creating great food,
great drinks and great community.
Let's Get Cooking! Check out these upcoming classes.
From Beer to Eternity: Cooking with Beer
September 13th, 1-3 pm: SUNDAY FUNDAY! With the weather as hot as it is, we know you love to drink beer... but what about cooking with beer? Be amazed as you experience the layers and nuances that beer can add to your cooking! Now you can have your beer and eat it too! This class wouldn't be complete without a beer cocktail!
Menu includes: Beer Cheese with Beer Battered Hushpuppies; Buttermilk and Beer Marinaded Grilled Chicken; Stout Beer Jam Glazed Ribs; Beer Floats with Bacon Beer Brittle; Beer Cocktail.
Also check out Tantalizing Thai on October 4th!
MEDITERRANEAN SMALL PLATES AND COCKTAILS
September 18th, 6-8 pm: So you didn't get to sail along the Mediterranean Cruise this summer? Don't fret! We are going to transport you there with this menu. We will sail from Spain to the South of France and then onto Italy and Greece, as we eat (and drink) our way through some of the most culinary rich countries in the world! This is a staycation you will never forget!
Menu includes: Mussels in a White Wine Sauce; Sicilian Eggplant Caponata; Grilled Flatbread with Romesco; Greek Lamb Meatballs with Tzatziki; Herbed Tomato Pita Salad; Tortilla Espanola with Chorizo; Mediterranean inspired cocktails.
Also check out Oktoberfest on October 1st!
September 20th, 1-3 pm: SUNDAY FUNDAY! What better way to celebrate Sunday than with Dim Sum? Dim Sum literally translates, "to touch the heart." Join us as we discuss traditional ingredients and cooking techniques while creating Cantonese Dim Sum dishes.
Menu includes: Steam Pork Buns; Classic Potstickers; Turnip Cakes; Crab Ragoons; Salt and Pepper Squid; Stir-Fried Chinese Broccoli; Mini Red Bean Mochi Cakes.
Also check out Asian Broth and Rice Bowls on October 3rd!