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Durham Spirits Co. is about creating great food and great community.


Learn to Cook in the New Year!

Korean

February 20th, 6-8 pm: Today we are going to make some traditional SEOUL Food! Join us on this culinary adventure to Korea. We will discuss common ingredients, how to prepare them, and make a traditional Korean meal. 

Menu includes: Kimchi Pancakes; Bulgogi; Bibimbap; Whole Fried Fish with Jap Chae (Glass Noodles); Korean Fried Chicken; Hotteok: Sweet Korean Pancakes.

 Also check out Indian on February 27th!

Couples Night Out In France

February 2nd, 5-7 pm: Imagine walking along the Seine River, hand in hand, with the one you love (or like a lot) looking across the water, the smell of fresh baguette, and the sound of young street musicians. But wait, you're actually in Durham. Join us as we take culinary adventure to France, and you don't even have to leave Bull City! 

Menu Includes: Crêpes de Blé Noir: Buckwheat Crepes with Gruyere; Wine Poached Pear Salad; Creamy Leeks with Garlic and Thyme; Braised Chicken with Cider and Apples; Potatoes Anna; Pear Hazelnut Tart.

Also check out Dim Sum on March 3rd!

FRench Macarons

January 20th, 1-3 pm:  As we get ready for the season of eating, let Chef Audra Thomas, head baker of Joe Van Gogh, teach you how to make the perfect French Macarons.  With such a variety, we have something for everyone! 

You learn both the Swiss and Italian methods.  Make three flavors:  Espresso, Chocolate and Vanilla and three fillings: Swiss buttercream, Ganache and Jam.

Also check out Paris, My Sweets on February 24th!