Durham Spirits Co. is about creating great food,
great drinks and great community.
Spring into the Kitchen with these Tasty Classes!
April 27, 1-3 pm: With the bountiful Spring Vegetables that are now available, why not challenge yourself to go meatless (even if just for the day)? We are creating an entire meal, utilizing all the local produce...with these tasty dishes, we are sure you will not be wondering "Where the meat?"
Menu includes: Asparagus and GruyereTart; Roasted Rhubarb Salad with Goat Cheese; Fava Bean and Ricotta Ravioli; Artichoke, Lemon, and Thyme Risotto; Strawberry Crumble Cakes.
Also check out Mothers' Day Brunch on May 11th!
Under the Tuscan Sun
May 16, 6-8 pm: Imagine picnicking in the heart of Tuscany...sipping wine, the smell of truffles wafting in the air as you eat a piece of prosciutto and bread...Wake up...alas, you are still sitting at your desk...in Durham. Don't let that get you down...Transport yourself to Tuscany tonight..
Menu Includes: Tomato and Bread Soup: Cipollini Onions in Red Wine; Summer Shrimp Risotto; Truffled Fascarelli with Asparagus; "Fresh" Corn Polenta; Ricotta Cheese Torta.
Also check out Gluten Free Summer Dinner Party on May 21st!
May 30, 6-8 pm: Summer is here...let's celebrate with a cocktail! In this class we will make four cocktails that are perfect for cooling off during the long summer days and delicious whether you are preparing for a cocktail party or day on the beach!
Perfectly paired bites will be paired with the cocktails.
Also check out Bourbon Cocktails on May 9th!