Durham Spirits Co. is about creating great food and great community.
Spring is on the way! Time to get cooking!
April 21st, 5-7 pm: The flowers are blooming, the birds are coming back to life and here we are walking along the Seine, catching a glimpse of star crossed lovers and street musicians. But wait, we are actually in Bull City! But let us whisk you away that little French Bistro, with our ever leaving Durham.
Menu includes: Radishes with Chive Butter; Salad Lyonnaise; Beef Tartare; Moules in White Wine; Sauce au Petite Pois; Asparagus, Leek and Gruyere Tart; Crepes with Strawberries.
April 29th, 1-3 pm: With the bountiful Spring Vegetables that are now available, why not challenge yourself to go meatless (even if just for the day!) We are creating an entire meal, utilizing all the local produce...with these tasty dishes, we are sure you will not be wondering "Where the meat?"
Menu includes: Radish Tartine; Asparagus and Brie Tart; Roasted Rhubarb Salad with Fennel and Goat Cheese; Fava Bean and Ricotta Ravioli; Spring Herb Pesto; Artichoke, Lemon, and Thyme Risotto; Chickpea, Lemon and Herb Casserole; Mini Lemon Pudding Cakes with Strawberries
May 4th, 6-8 pm: It's Derby time and if you can't make it to Churchill Downs this year, don't fret! We are going to prepare a tailgating fest fit for a Thoroughbred champion. Including some Derby classics and some that have been updated! Don't forget your hat...the bigger the better!
Menu includes: Pimento Cheese Gougers with Pepper Jelly; Nashville Hot Fried Chicken; Chorizo and Avocado Deviled Eggs; Louisville Hot Brown Sliders; Spring Salad with Pea Shoots, Radishes, and Fava Beans; Derby Pie!