Durham Spirits Co. is about creating great food and great community.
Summer is on the way! Time to get cooking!
Latin Nights, Little Bites
August 4th, 6-8 pm: Join us on a food tour of Latin and South America! We will create a menu with a fusion of small plates from all over Latin America...Including dishes from Cuba, Puerto Rico, Peru, Argentina, just to name a few. Don't let these small bites fool you, these bold flavors will have your taste buds swooning.
Menu includes: Argentinian Empanadas with Chimichuri, Ceviche, Brazilian Cheese Bread, Cuban Tostones with Oregano and Garlic Mojo, Grilled Peruvian Meat Skewers; Puerto Rican Mofongo with "Pernil": Mashed Plaintains with Roasted Shredded Pork, Tres Leche Cake.
Summer Spanish Tapas
July 13th, 6-8 pm: Inspired by summer, these traditional (and some not so traditional) Spanish small bites are perfect for entertaining! In today's class we prepare a variety of tapas for every occasion.
Menu includes:Grilled Peach and Roasted Tomato Montado; Gambas al Ajillo: Grilled Pan con Tomate; Shrimp in Garlic; Chorizo Stuffed Dates with Piquillo Pepper Sauce; Tortilla Espanola; Grilled Eggplant with Goat Cheese and Tomato Vinaigrette; Spanish Churros with Chocolate Sauce.
July 29th, 1-3 pm: With the bountiful summer vegetables that are now available, what better time of year to become healthy and eat the fruits of your garden (or the Farmers Market)? We are creating an entire meal, utilizing all the local produce...with these tasty dishes, we are sure you will not be wondering "Where the meat?"
Menu includes: Summer Squash Fritters; Tomatillo and Black Bean Chiliquilies; Chilled Heirloom Tomato Soup with Goat Cheese Mousse; Charred Okra; Zucchini and Parmesan Gratin; Grilled Corn and Field Pea Salad; Greek Eggplant Moussaka; Peach & Blackberry Crostada.