Durham Spirits Co. is about creating great food and great community.
Spring is on the way! Time to get cooking!
April 21st, 5-7 pm: Imagine picnicking in the heart of Tuscany...sipping wine, the smell of truffles wafting in the air as you eat a piece of prosciutto and bread...Wake up...alas, you are still sitting at your desk...in Durham. Don't let that get you down...Transport yourself to Italy tonight.
Menu Includes: Minted Pea and Prosciutto Crostini; Fava Bean and Arugula Salad with Shaved Pecorino; Frascarelli with Asparagus and Pine Nuts; Italian Roasted Chicken with Swiss Chard and Fingerling Potatoes; Panna Cotta with Stewed Strawberries.
April 29th, 1-3 pm: With the bountiful Spring Vegetables that are now available, why not challenge yourself to go meatless (even if just for the day!) We are creating an entire meal, utilizing all the local produce...with these tasty dishes, we are sure you will not be wondering "Where the meat?"
Menu includes: Radish Tartine; Asparagus and Brie Tart; Roasted Rhubarb Salad with Fennel and Goat Cheese; Fava Bean and Ricotta Ravioli; Spring Herb Pesto; Artichoke, Lemon, and Thyme Risotto; Chickpea, Lemon and Herb Casserole; Mini Lemon Pudding Cakes with Strawberries
May 4th, 6-8 pm: It's Derby time and if you can't make it to Churchill Downs this year, don't fret! We are going to prepare a tailgating fest fit for a Thoroughbred champion. Including some Derby classics and some that have been updated! Don't forget your hat...the bigger the better!
Menu includes: Pimento Cheese Gougers with Pepper Jelly; Nashville Hot Fried Chicken; Chorizo and Avocado Deviled Eggs; Louisville Hot Brown Sliders; Spring Salad with Pea Shoots, Radishes, and Fava Beans; Derby Pie!