Durham Spirits Co. is about creating great food and great community.
It's Time for School to Start! Join in the fun with some cooking classes!
October 7th, 5-7 pm: Ethiopian cuisine is one of the world’s best kept secrets. It is a spicy mix of vegetable and lentil stews and slow-simmered meats. Ethiopia is known as “The land of bread and honey” and has a wide and wonderful choice of recipes from its diverse cultural mix of people and languages. In this class, we will show you why this food is some of the best (and hottest!*) on the globe!
Menu includes: Injera Bread; Lamb Sambossas; Doro Wat: Ethiopian Chicken Stew; Mesir Wat: Creamy Red Lentils with Berbere; Shrio Wat: Spiced Chickpea Flour Dip; Gomen: Ethiopian Collards; Timatim: Ethiopian Tomato Salad; Alich'a: Root Vegetable Stew.
Also check out All About Pumpkins on October 21st!
Spanish Nights At the Kitchen Specialist
September 22nd, 6-8 pm: Barcelona, Madrid, Grenada...we want to take you there...and you don't even have to leave Bull City. In this class, we will enjoy all that Spanish food has to offer! We discuss common ingredients and cooking techniques and create a meal that will only leave you wanting a siesta!
Menu includes: Classic Paella with Chorizo, Mussels, Clams, and Shrimp; Pan Con Tomate; Grilled Zucchini with Sumac and Mint; Serrano Ham and Manchego Croquettes with Romesco Sauce; Tarta de Santiago con Salsa de Fruitas
Also check out Fall Appetizers on October 13th!
September 30th, 6-8 pm: Now is the time to celebrate Germany and all the delicious dishes it has to offer!
And if you can't be a part of the party under the big tent in Munich. Join us here in Durham for our own celebration of Germany, it's food, and of course, it's beer!
Menu includes: German Bacon and Onion Tart; Jaeger Schnitzel; Spaetzle; Dill and Cucumber Salad; Beer Braised Bratwursts; German Potato Salad; Braised Red Cabbage and Apples; Black Forest Cake.
Also check out Thai on October 12th!
Guest Chef Elizabeth Heiskell
October 24th at The Kitchen Specialist
Durham Spirits Co. is so excited to welcome Chef Elizabeth Heiskell to Durham! Join us at The Kitchen Specialist for a one time event as Chef Heiskell prepares recipes from her new cookbook, "What Can I Bring?", tells stories of her Southern upbringing and shows us how easy it is to cook something for every occasion.
Chef Heiskell is not only a cookbook author, but also a feature writer for Southern Living magazine and a regular on the Today show. She was born and raised in the Mississippi Delta, where she grew a passion for combining her love of food and the history of the rich agricultural area where she was raised.
Enjoy heavy appetizers prepared by Elizabeth Heiskell.