Durham Spirits Co. is about creating great food and great community.
Get Ready for Summer with a Cooking class!
Summer Appetizers at the Kitchen Specialist
August 4th, 6-8 pm: Celebrate your summer garden with quick and easy appetizers that will wow and amaze your guests! You will be the hit of all your summer parties!
Menu Includes: Bacon and Peach Crostini with Creme Fraiche; Roasted Ricotta Dip with Grilled Padron Peppers and Crusty Bread, Bruschetta; Crab and Avocado Stuffed Profiteroles; Blackberry and Brie Flatbreads; Sriracha and Beer Grilled Wings; Mini Berry Turnovers Corn and Cinnamon Ice Cream.
Also check out Beer to Eternity on August 27th!
Hawaiian Luau At the Kitchen Specialist
August 30th, 6-8 pm: Aloha! Grab your lei, and take an exotic journey to the tropical land of swaying palms and flowing lava. If you can't make to Hawaii this summer, that's okay. Come be the big kahuna tonight with us tonight!
Bacon-Wrapped Pineapple with Sweet Chili Dipping Sauce; Hawaiian Ahi Poke with Macadamia Nuts; Lomi Salmon; Grilled Huli Huli Chicken with Spam and Pineapple Fried Rice; Haupia: Coconut Pudding Cake.
Also check out Caribbean Getaway on August 11th!
July 26th, 6-8 pm: You asked for it...The Perfect Biscuit...light...fluffy... buttery...what the secret? Let us show you the key to good Southern biscuits...better the Grandma used to make! Join Audra Thomas from Joe Van Gough and owner of Honeybuns Baking Co. as she teaches you how to make various types of biscuits and shortcakes perfect for your summer picnics!
Menu includes: Pimento Cheese Biscuit with Sausage Gravy; Southern Buttermilk Biscuits with Salted Honey Butter; Peaches and Cream shortcake; Cornmeal Shortcake with Berries and Honey Lemon Mascarpone.
Also check out Thai on August 16th!