Durham Spirits Co. is about creating great food and great community.
TRavel the world, one cuisine at a Time!
October 20th, 6-8 pm: Ethiopian cuisine is one of the world’s best kept secrets. It is a spicy mix of vegetable and lentil stews and slow-simmered meats. Ethiopia is known as “The land of bread and honey” and has a wide and wonderful choice of recipes from its diverse cultural mix of people and languages. In this class, we will show you why this food is some of the best (and hottest!*) on the globe!
Menu includes: Injera Bread; Lamb Sambossas; Doro Wat: Ethiopian Chicken Stew; Mesir Wat: Creamy Red Lentils with Berbere; Shrio Wat: Spiced Chickpea Flour Dip; Gomen: Ethiopian Collards; Timatim: Ethiopian Tomato Salad; Alich'a: Root Vegetable Stew.
Fall Tuscan Nights
November 9th, 6-8 pm: Imagine picnicking in the heart of Tuscany...sipping wine, the smell of truffles wafting in the air as you eat a piece of prosciutto and bread...Wake up...alas, you are still sitting at your desk...in Durham. Don't let that get you down...Transport yourself to Tuscany tonight.
Menu includes: Bruschetta with Burrata and Caramelized Shallots; Ribolitta: Tuscan Bread Soup; Ricotta Gnocchi with Wild Mushroom Sauce; Balsamic Roasted Pork and Grapes; Marinaded Butternut Squash; Torta di Mele: Italian Apple Cake.
Also check out North Carolina Fall Southern Nights on November 19th!
October 14th, 1-3 pm: We are traveling the world, one bowl of noodles at a time! We are including a variety of flavors from China, Thailand, Korea, Japan and course Italy...Just to name a few! Join us as we learn traditional preparations and even make a few noodles from scratch!
Menu includes: Chinese DanDan Noodles; Korean Jap Chae; Italian Fresh Pasta with Ragu; Cold Ginger and Scallion Soba Noodle Salad; Thai Drunken Noodles; Spanish Catalan Fideuà.