Durham Spirits Co. is about creating great food,
great drinks and great community.
Get Ready for Spring! We can help!
Cooking with Herbs
April 25th, 11 am- 1 pm: Spring is coming and with that comes the start of a beautiful herb garden! Wondering what to do with all those herbs? Today we will talk about how to cook with herbs and what herbs pair best with what foods.
Menu includes: Fresh Herb Summer Rolls; Crostini with Ricotta and Herbs; Herb and Tomato Salad; Herb Encrusted Fish with Herb and Roast Garlic Buerre Blanc; Basil Strawberry Shortcakes with Lemon Lavender Ice Cream.
Also check out Dumplings from Around the World on April 26th!
April 2nd, 6-8 pm: Learn about the true American Spirit! In this hands-on class we will take a look at different classic and modern cocktails that will tantalize the palate and make you wish you were in Kentucky! We will make four cocktails and perfectly paired bites will be served.
Also check out Summer Cocktails on May 22nd!
I love Paris in The Springtime.
May 2, 6-8 pm: The flowers are blooming, the birds are coming back to life and here we are walking along the Seine, catching a glimpse of star crossed lovers and street musicians. But wait, we are actually in Bull City! But let us whisk you away that little French Bistro, with our ever leaving Durham.
Menu includes: Radishes with Chive Butter; Salad Lyonnaise; Beef Tartare; Moules Frites; Asparagus, Leek and Gruyere Tart; Honey Lavender Souffle Glace with Strawberries.
Also check out Korean Seoul Food on April 15th!
Think outside the box for your next gift! Buy a gift certificate to one of our cooking classes!
**ALL BULL CITY BUCKS NEED TO BE REDEEMED FOR CLASSES BEING HELD BEFORE APRIL 30th.**