Durham Spirits Co. is about creating great food and great community.

Learn to Cook in the New Year!

Southern Comfort (Food)!

March 8th, 6-8 pm: We get it... The winter months are wearing you down! Nothing helps us get over the winter blues and ready for spring than a meal of down-home Southern comfort foods! This meal is sure to make you miss your grandmama's cooking and fill your belly with warm Southern Comfort.

Menu includes: Buttermilk Biscuits with Pimento Cheese and Pepper Jelly; Three Cheese Macaroni and Cheese; Honey Sriracha Glazed Fried Chicken; Corn Pudding; Sweet Potato Casserole; Apple Bourbon Bread Pudding.

 Also check out Kiss Me, I’m Irish! on March 16th

MArdi Gras

March 4th, 6-8 pm: Fat Tuesday! Okay...we know it's Monday, but to get ready for Mardi Gras, we will prepare and celebrate with our culinary treats. The menu will including traditional Creole and Cajun food and other New Orleans inspirations! 

Menu includes: Savory Crab Beignets; Chicken Gumbo; Red Beans and Rice; Shrimp and Sausage Etouffe with Jalapeño Grits; Mirliton Dressing; King Cake.

Also check out Simple Sauces on April 24th!

french macarons

January 20th, 1-3 pm:  As we get ready for the season of eating, let Chef Audra Thomas, head baker of Joe Van Gogh, teach you how to make the perfect French Macarons.  With such a variety, we have something for everyone! 

You learn both the Swiss and Italian methods.  Make three flavors:  Espresso, Chocolate and Vanilla and three fillings: Swiss buttercream, Ganache and Jam.

Also check out Thai on January 17th!