Kid and Teen Cooking Camps

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Kids and Teens Cooking Camps, Summer 2018

We are offering four weeks of camps with two different ages groups!

In each camp, we will show your children simple techniques on how to create delicious and healthy meals in the kitchen.  Each day we will focus on a new knife skills, cooking technique,  ethnic cuisine, and create a brand new three course menu. There will even be a field trip during the week!  

All camps are held at our location on 3222 Old Chapel Hill Road in Durham.

Ages 7-10 years old, June 18th-22th, 9 am-2 pm, European Cuisine-  SOLD OUT!

 making sushi!

making sushi!

Monday, June 18th: Topics covered: Chopping onions and garlic, learning to read recipes, kitchen safety, setting a table, making crepes.  French Cuisine.   

Tuesday, June 19th: Topics covered: Mincing vegetables, learning to weigh and measure ingredients, making pasta, roasting. Italian Cuisine.  

Wednesday, June 20th: Topics covered:  Chopping Tomatoes, growing your own vegetables, making paella. Spanish Cuisine.  

Thursday, June 21st: Topics covered: Chopping herbs, cooking with herbs, grilling, making pita bread.  Greek Cuisine.

Friday, June 22nd: Topics covered: Cutting potatoes, making vinaigrettes, sauteing, making spaetzle. German Cuisine.

The camp is for ages 7-10 years old will run Monday, June 18th-Friday, June 22nd 9 am to 2 pm.  

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Ages 7-10 years old, June 25th-29th, 9 am- 2 pm, Asian Cuisine-SOLD OUT!

Monday, June 25th: Topics covered: Chopping onions and garlic, learning to read recipes, kitchen safety, setting a table, Japanese ingredients, making sushi.  Japanese Cuisine.   

Tuesday, June 26th: Topics covered: Mincing vegetables, learning to weigh and measure ingredients, Chinese ingredients, making dumplings, steaming. Chinese Cuisine.  

Wednesday, June 27th: Topics covered:  Chopping Tomatoes, growing your own vegetables, making rice, making spring rolls. Vietnamese Cuisine.  Field trip to Li Ming's Asian Market.

Thursday, June 28h: Topics covered: Chopping herbs, cooking with herbs, grilling, Thai ingredients, making curries.  Thai Cuisine.

Friday, June 29th: Topics covered: Cutting potatoes, sauteing, making kim chi, Korean ingredients. Korean Cuisine.

The camp is for ages 7-10 years old will run Monday, June 25th-Friday, June 29th 9 am to 2 pm.  

AGES 11-14 YEARS OLD, JULY 9TH-JULY 13th, 9 AM- 2 PM, EUROPEAN CUISINE-SOLD OUT!

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Monday, July 9th: Topics covered: Chopping onions and garlic, learning to read recipes, kitchen safety, setting a table, making crepes.  French Cuisine.   

Tuesday, July 10th: Topics covered: Mincing vegetables, learning to weigh and measure ingredients, making pasta, roasting.  Italian Cuisine.  

Wednesday, July 11th: Topics covered:  Chopping Tomatoes, growing your own vegetables, making paella. Spanish Cuisine.  

Thursday, July 12th: Topics covered: Chopping herbs, cooking with herbs, grilling, making pita bread.  Greek Cuisine.

Friday, July 13th: Topics covered: Cutting potatoes, making vinaigrettes, sauteing, making spaetzle. German Cuisine.

The camp for ages 11-14 years old will run Monday, July 9th-Friday, July 13th 9 am to 2 pm. 

AGES 11-14 YEARS OLD, JULY 16TH-JULY 20th, 9 AM- 2 PM, ASIAN CUISINE-Sold Out!

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Monday, July 16th: Topics covered: Chopping onions and garlic, learning to read recipes, kitchen safety, setting a table, Japanese ingredients, making sushi.  Japanese Cuisine.   

Tuesday, July 17th: Topics covered: Mincing vegetables, learning to weigh and measure ingredients, Chinese ingredients, making dumplings, steaming. Chinese Cuisine.  

Wednesday, July 18th: Topics covered:  Chopping Tomatoes, growing your own vegetables, making rice, making spring rolls. Vietnamese Cuisine.  Field trip to Li Ming's Asian Market.

Thursday, July 19th: Topics covered: Chopping herbs, cooking with herbs, grilling, Thai ingredients, making curries.  Thai Cuisine.

Friday, July 20th: Topics covered: Cutting potatoes, sauteing, making kim chi, Korean ingredients. Korean Cuisine.

The camp is for ages 11-14 years old will run Monday, July 16th-Friday, July 20th 9 am to 2 pm. 

All camps are $379 per child.  Cancelations for our Summer Camps must be made by May 31st by phone.  

Cooking Camps
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Age of Camper