Durham Spirits Co. is about creating great food and great community.
Summer is on the way! Time to get cooking!
June 16th, 6-8 pm: Even if you can't sail away to the Caribbean this summer, we can take you away, and you won't even have to pack a bag! In this class we are take a trip around the Caribbean and making traditional and not so traditional dishes that will include highlights from Cuba, Jamaica, Haiti, and Puerto Rico...to name a few!
Menu includes: Conch Fritters; Jamaican Jerk Chicken; Cuban Black Beans and Rice; Heart of Palm and Avocado Salad; Haitian Slaw; Tostones with Mojo dipping sauce; Rum Cake.
June 24th, 1-3 pm: What better way to cool down than with ice cream? We are talking homemade ice creams, gelatos, and frozen custards...complete with all the traditional toppings! Join Joe Van Gogh's head baker, Audra Thomas, as she teaches how make tasty treats that will cool you down all summer long.
This menu includes: Vietnamese Coffee; Bourbon Peach Cobbler; Chocolate Peanut Butter; Strawberry Basil Sorbet; Dreamsicle; Honey Lavender; Funfetti Ice Cream Sandwiches. Toppings include hot fudge sauce, salted butter caramel, candied pecans, and brownie bits.
June 23rd, 11 am-1 pm: Want to learn how to preserve summer so that you can enjoy it all year long? In this class you will learn the ins and outs of pickling and persevering. This will be an opportunity to take all that great summer produce and turn into something that you can enjoy all year long! Not only will you get to prepare a variety of sweet and savory items, we will prepare a full meal, incorporating what we make.
Menu includes: Blueberry Tequila Lime Jam; Habanero Pepper Jelly; Grilled Corn and Tomatilla Salsa; Squash Pickles; Brandied Cherries (perfect for cocktails); Peach Sriracha Jam; Refrigerator Pickles.