Durham Spirits Co. is about creating great food and great community.
Give the gift of an experience this year!
January 22nd, 6-8 pm: If the idea of cooking a meal is scary for you, if you aren't sure how to boil water, how to read a recipe, or your idea of a home cooked meal is a bowl of cereal, then this is the class for you! We are showing you the basics to cooking that will get you well on your way to preparing meals for friends and family.
Menu Includes: Warm Spinach Salad with Bacon Vinaigrette; Roast Spatchcock Chicken with Pan Gravy and Roasted Potatoes; Sautéed Green Beans; Apple Clafoutis.
Also check out Southern Comfort (Food)! on March 9th!
February 12th, 6-8 pm: Fat Tuesday! Okay...we know it's Monday, but to get ready for Mardi Gras, we will prepare and celebrate with our culinary treats. The menu will including traditional Creole and Cajun food and other New Orleans inspirations!
Menu includes: Savory Crab Beignets; Chicken Gumbo; Red Beans and Rice; Shrimp and Sausage Etouffe with Jalapeño Grits; Mirliton Dressing; King Cake.
Also check out Winter Vegetarian on January 28th!
January 21st, 1-3 pm: In the South, cakes are a tradition. With their over-the-top grandeur and unapologetic sweetness, they're inexorably linked to the culture. In today's class Chef Audra Thomas, head baker of Joe Van Gogh and owner of Honey Buns Baking Co will show you how to make these classic southern cakes.
Menu includes: Red Velvet Cake with Cream Cheese Frosting; Hummingbird Cake; Pound Cake; Southern Praline Pecan Cake.
Also check out Spring into Easter Desserts on March 25th!