Durham Spirits Co. is about creating great food and great community.

Get Ready for The Holidays with New REcipes .

Holiday Cocktail Party

December 6th, 6-8 pm: Entertaining and the holiday season go hand in hand. Join us as we use the local harvest as inspiration for tonight's menu. And of course no cocktail party is complete without cocktails! We will offer several cocktails that are perfect for the holiday season and pair beautifully with the menu. 

Menu includes: Pimento Cheese Crackers; Beef Tartar; Apple and Bleu Cheese Rarebit; Mushroom and Gruyere Tartlets; Roasted Persimmons and Goat Cheese Crostini; Garlicky Shrimp; Dark Chocolate and Peppermint Tarts.

 Also check out Tamales on December 15th!

Holiday Dinner Party

December 13th, 6-8 pm: Tis the season to entertain. Don't let preparing those holiday meals stress you out! In today's class we will learn how to prepare and execute a classic three course meal...with all of the flavor and none of the stress! 

Menu includes: Cheese Puffs; Roasted Persimmons Salad with Goat Cheese; Braised Short Ribs with Creamy Polenta, Gremolata and a Red Wine Reduction; Roasted Mushrooms; Brussels Sprouts with a Cranberry Browned Butter; Chocolate Ginger Cake with Bourbon Sauce.

Also check out Warming Winter Dinner Party on January 4th!

Fall Vegetarian

November 20th, 6-8 pm:  Now that fall is here, there is a brand new harvest of ingredients that we can begin to incorporate! Join us as we create a menu utilizing local and seasonal ingredients. Learn how to make these easy and hearty recipes that will most certainly not leave you wondering "Where's the meat?" 

Menu includes: Mushroom Gruyere Tartlets; Sweet Potato Cakes with a Roasted Garlic and Chipotle Aioli; Fall Mediterranean Grain Salad with Pomegranate and Apple; Pumpkin Gnocchi with Shaved Brussels Sprouts and Hazelnut Browned Butter; Butternut Squash Moroccan B'stilla; Spiced Caramel Pear Cake.

Also check out Winter in Italy on January 10th!