Durham Spirits Co. is about creating great food and great community.
'Tis the Season for Eating! Join us for some new recipes!
December 13th, 6-8 pm: Entertaining and the holiday season go hand in hand. Join us as we use local ingredients as inspiration for tonight's menu and create holiday appetizers that are sure to impress your family and friends!
Menu includes: Pimento Cheese Crackers; Mini Biscuits with Roast Beef and Horseradish Creme; Apple and Bleu Cheese Rarebit; Mushroom and Gruyere Tartlets; Roasted Persimmons and Goat Cheese Crostini; Sticky Balsamic Wings; Financiers with Salt Caramel Brandy Sauce.
Also check out Holiday Cookie Decorating on December 19th!
December 17th, 1-3 pm: Take a break from the holiday rush and start a new (but classic) holiday tradition of making tamales with family and friends. Learn classic techniques on this traditional Mexican tradition. In this class we'll show you everything you need to make these festive treats part of your own holiday repertoire.
Menu includes: Basic Fresh Masa; Chicken en Mole; Pork en Chili Verde; Tamales with Poblanos and Cotija Cheese; Spicy Mushroom Tamales; Sweet Dessert Tamales.
Also check out Warming Winter Dinner Party on January 7th!
December 10th, 1-3 pm: Tis the season for eating (and entertaining) and it's time to step up your game! Join Audra Thomas from Joe Van Gogh and owner of Honeybuns Baking Co. as she teaches you five different holiday desserts that are sure to wow your friends and family. Next stop: The Great British Bake Off!
Menu includes: Cranberry Gingerbread; Apple Cider Cream Pie; Chocolate Mint Sandwich Cookies; Glazed Eggnog Shortbread; Pumpkin Chocolate Chip Cake.
Also check out Southern Cakes on January 21st!