Durham Spirits Co. is about creating great food and great community.
Get Ready for Fall with New REcipes .
October 16th, 6-8 pm: We are taking a culinary trip around Asia, and creating many small plates along the way. Join us as we travel from Thailand to Vietnam and Korea to Japan. We are having a little something from everywhere.
Menu includes: Vietnamese Bahn Mi Sandwiches; Chinese Potstickers; Thai Chicken Satay with Peanut Sauce; Korean Kim Chee Pancakes; Asian Lacquered Wings; Laotian Crispy Rice Lettuce Wraps; Mini Mochi Cakes.
Also check out Fall Tuscan Nights on November 15th!
Fall North Carolina Nights
Ocotber 11th, 6-8 pm: The leaves are changing, the air is crisp, and the holidays are right around the corner. What better way to celebrate fall in North Carolina and get ready for all of that holiday entertaining, than with a harvest dinner? In tonight's class we will discuss the best way to prepare and execute the perfect dinner party with a meal inspired by the local harvest.
Menu includes: Pumpkin Cheese Puffs; Scallops with Sweet Potato Puree and Onion Marmalade; Pork Stuffed with Leeks, Apples, and Cranberries; Pumpkin Gnocchi with Sage Balsamic Browned Butter; Bacon and Maple Brussels Sprouts; Brown Sugar Cranberry Tart.
Also check out Global Soups on October 30th!
October 5th, 6-8 pm: Now is the time to celebrate Germany and all the delicious dishes it has to offer! And if you can't be a part of the party under the big tent in Munich. Join us here in Durham for our own celebration of Germany, it's food, and of course, it's beer!
Menu includes: German Bacon and Onion Tart; Jaeger Schnitzel; Spaetzle; Dill and Cucumber Salad; Beer Braised Bratwursts; German Potato Salad; Braised Red Cabbage and Apples; Black Forest Cake.